Ingredients
-
1/2
-
1
-
1
-
4
-
1
-
2
-
1
-
1/2
-
1/2
-
4
-
-
-
-
-
Directions
Broccoli Almond Casserole, This recipe is originally from one of the Farm Journal cookbooks It is a nice side dish for a special meal The texture is almost like a souffle , This recipe is originally from one of the Farm Journal cookbooks It is a nice side dish for a special meal The texture is almost like a souffle
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Steps
|
1
Done
|
Cook Broccoli Until Tender. Drain. |
|
2
Done
|
Melt 1/4 C Butter in Medium Saucepan and Saute Onions and Garlic in the Butter. Add the Mushrooms, 1/4 C Sliced Almonds, Soup and Cheese. Stir Until Hot and Cheese Is Melted. |
|
3
Done
|
in a Large Casserole Dish Stir Together the Broccoli and Soup Mixture. |
|
4
Done
|
Melt Remaining 1/4 C Butter and Toss With the Bread Pieces and Remaining 1/4 C Sliced Almonds. Top the Casserole With This Mixture. |
|
5
Done
|
Bake at 350 For 30 Minute. |
