Ingredients
-
1
-
100
-
1/2
-
1
-
50
-
-
-
-
-
-
-
-
-
-
Directions
Broccoli & Almond With Lemon Butter, Got this from a show on the A B C As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much Easy and so quick and a great side dish to any meal , Delicious and verging on decadent with all that butter I had a smallish head of broccoli, so skipped the oil, used the juice of half a lemon, and reduced the butter and almonds to 40 and 20 grams, respectively To be honest, I was short of almonds The balance of flavours was perfect and everyone loved it Served with a mild lamb curry Thanks for posting
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Steps
1
Done
|
Whilst Broccoli Is Still Hot from Blanching,Heat the Butter and Extra Virgin Olive Oil in a Pan Until a Light Brown Colour.(using Olive Oil Inhibits the Burning of Butter). |
2
Done
|
Add Roasted Almond Flakes and Toss. |
3
Done
|
Place Blanched Broccoli in Pan. |
4
Done
|
Pour Over With Juice of the Lemon, and Use Seasonings to Taste. |
5
Done
|
Serve. |