Ingredients
-
1
-
1
-
3/4
-
4
-
4
-
1
-
2
-
2
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
Directions
Broccoli Amandine Casserole, You can tell this recipe has been around a long time–from when cooks had lots of time and nobody worried about calories or cholesterol! From River Road, a staple of Louisiana cooking Traditional holiday veggie on our table, calories or not! Wonderful leftover , used cheddar on top & 2 bunches of broccoli – there was plenty of sauce I would probably reduce the amount of lemon juice next time but the dish was enjoyed by all (including the grandchildren) at Easter dinner Thanx Margaret!!, You can tell this recipe has been around a long time–from when cooks had lots of time and nobody worried about calories or cholesterol! From River Road, a staple of Louisiana cooking Traditional holiday veggie on our table, calories or not! Wonderful leftover
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Steps
|
1
Done
|
Cook Broccoli Til Tender. |
|
2
Done
|
Drain& Put in 2 Quart Casserole Dish. |
|
3
Done
|
Dissolve Bouillon Cube in Water. |
|
4
Done
|
in 1 Quart Saucepan, Melt Butter& Add Flour. |
|
5
Done
|
Cook, Stirring Constantly 1-2 Minutes. |
|
6
Done
|
Pour in Cream& Bouillon, Beating Vigorously With Wire Whisk. |
|
7
Done
|
Bring Sauce to Boil& Stir Til Thick& Smooth-About 3-5 Minutes. |
|
8
Done
|
Remove from Heat& Add Sherry, Lemon Juice& Pepper. |
|
9
Done
|
Pour Sauce Over Broccoli& Sprinkle With Cheeses and Almonds. |
|
10
Done
|
Bake@ 350 For 20 Minutes. |
