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Broccoli And Cheddar Skinny Potato Skins

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Ingredients

Adjust Servings:
2 medium russet potatoes scrubbed clean and dry
spray oil
salt and pepper
2 oz cabot's 75% light vermont cheddar shredded
1 cup cooked broccoli florets chopped

Nutritional information

Calories
Carbohydrates
30g
Protein
13.1g
Fat
2.9g
Saturated Fat
4.3g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
8
Green Smart Points
Purple Smart Points
Points +

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Broccoli And Cheddar Skinny Potato Skins

Features:
    Cuisine:

    A plate of potato skins filled with broccoli and melted cheese

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    The skin of the potato contains all the fiber, therefore my skinny potato skins are not only tasty appetizers, they are also good for you! These make great appetizers or you can serve them as a side dish.


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    Steps

    1
    Done

    Place in Microwave and Cook About 5 Minutes Per Potato

    2
    Done

    When Finished, Allow to Cool Enough to Handle.

    3
    Done

    Cut Potatoes in Half Horizontally.

    4
    Done

    Scoop Out Potatoes Leaving About 1/4 Inch Thick Wall. Save Scooped Out Potatoes For Tomorrow's Skinny Mashed Potatoes.

    5
    Done

    Preheat Grill on Medium Flame to 450.

    6
    Done

    Lightly Spray Potato Skins on Both Sides With Oil.

    7
    Done

    Season Both Sides With Salt and Pepper.

    8
    Done

    Grill Flesh Side Down About 4 Minutes.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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