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Broccoli And Cheese Calzones

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped
1 (10 ounce) prepared refrigerated pizza dough
3 green onions, chopped (white and light green parts)
1/2 cup part-skim ricotta cheese
1/2 cup crumbled gorgonzola or 1/2 cup other blue cheese
1/2 cup packed grated fontina cheese
1/2 cup parmesan cheese
salt & freshly ground black pepper
flour
2 cups marinara sauce (use roasted garlic flavor)

Nutritional information

684.5
Calories
337 g
Calories From Fat
37.5 g
Total Fat
20.7 g
Saturated Fat
102.8 mg
Cholesterol
2237.3 mg
Sodium
49.2 g
Carbs
11.5 g
Dietary Fiber
26.2 g
Sugars
39.7 g
Protein
284g
Serving Size

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Broccoli And Cheese Calzones

Features:
    Cuisine:

    Made this as written, omitting the onions. Made for a nice addition to dinner tonight. Enjoyed the various chheses, with the broccoli. A meal that we enjoyed. Made 2 and cut in half for the 4 of us. Served with recipe#281445#281445. Made`for I Recommend.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Broccoli and Cheese Calzones, from the big book of vegetarian but might be good with some added chicken or ham , Made this as written, omitting the onions Made for a nice addition to dinner tonight Enjoyed the various chheses, with the broccoli A meal that we enjoyed Made 2 and cut in half for the 4 of us Served with recipe#281445#281445 Made`for I Recommend , When I made this I didn’t have any marinara on hand and it was still scrumptious Also, in my use what you have campaign to help lighten the grocery costs used cream cheese, mozzarella and parm cheeses The pizza dough was a homemade whole wheat with garlic and herbs creation It all came together deliciously This is something I’ll make again


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    Steps

    1
    Done

    Preheat the Oven to 425. in a Med Bowl, Mix the Broccoli, Green Onions, Ricotta, Gorgonzola, Parmesan and Fontina. Season to Taste With Salt and Pepper.

    2
    Done

    Sprinkle a Large Baking Sheet With Flour. Unfold the Dough and Gently Stretch and/or Roll the Dough to an 11-Inch Square; Cut the Dough in Half Diagonally, Forming 2 Triangles. Place Half of the Filling in the Center of Each Traingle. Fold One Side of Each Triangle Over the Filling, Forming 2 Triangle Calzones. Press the Edges of the Dough to Seal. Cut 3 Slits in the Top of Each to Allow Steam to Escape.

    3
    Done

    Bake the Calzones For About 15 Minutes, Until Golden Brown. Serve Hot With Marinara Poured on Top or on the Side to Dip.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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