Ingredients
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20
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4
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10 1/2
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2/3
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-
-
-
-
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-
-
-
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Directions
Broccoli and Cheese Casserole, A recipe that my mom used for years, it’s definitely a comfort food, LOVE broccoli and cheese anything! 🙂 This was easy to make and very good used frozen broccoli florets that I cooked halfway in the microwave and drained Didnt find shredded American cheese so used a colby cheese blend Had golden mushroom soup on hand so used that along with the fried onions I had Great flavor and no mushy broccoli Made and reviewed for Pick A Chef – Spring 2014 , There was no way I was going to use a mushroom soup in this recipe, so substituted a cream of celery soup for it, & used the additional cheese on top & that made for a very satisfying dish! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
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Steps
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1
Done
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Cook Broccoli and Drain. |
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2
Done
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Stir in Remaining Ingredients. |
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3
Done
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Top With Additional Grated Cheese or 1 Cup French Fried Onion Rings. |
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4
Done
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Bake at 350 Degrees For 20 to 30 Minutes. |
