Ingredients
-
-
3
-
1/4
-
1
-
-
1
-
1/2
-
3
-
5
-
1
-
1/2
-
1
-
1
-
4
-
1
Directions
Broccoli and Cheese Quiche, This is great for a Sunday morning brunch Also great with green salad and rolls for lunch or dinner , Very good thank you for sharing!, Wonderful quiche — used light cream cheese also and used a bit more mushrooms and a bit less brocolli than called for (adjusting by what we had) for a wonderful meatless meal Leftovers will be perfect for lunch tomorrow Thanks Whisper for sharing this keeper recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crust: Cream Cheese and Butter Together. |
|
2
Done
|
Add Flour and Mix. |
|
3
Done
|
Press Into Greased Pie Plate. |
|
4
Done
|
Filling: Saute Shallot or Onions and Mushrooms in Butter Until Soft. |
|
5
Done
|
in Blender, Combine Eggs, Half and Half, Milk, Salt and Pepper. |
|
6
Done
|
to Assemble, Place Mushrooms and Shallot in Bottom of Pie Crust. |
|
7
Done
|
Sprinkle With Cheese; Add Broccoli and Tomatoes. |
|
8
Done
|
Pour Egg and Milk Mixture Over All. |
|
9
Done
|
Bake at 350 Degrees For 1 Hour. |
|
10
Done
|
Let Set 5 Minutes Before Serving. |
