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Broccoli And Cheese Rice Casserole

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Ingredients

Adjust Servings:
1 small onion, chopped
1/2 cup chopped celery
1 10 ounce package frozen chopped broccoli, thawed
1 tablespoon butter margarine
1 8 ounce jar cheese spread
1 10 3/4 ounce can condensed cream of mushroom soup
1 5 ounce can evaporated milk
3 cups cooked rice

Nutritional information

255.5
Calories
101 g
Calories From Fat
11.3 g
Total Fat
5.4 g
Saturated Fat
20.7 mg
Cholesterol
755.8 mg
Sodium
29.5 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
9.3 g
Protein
164 g
Serving Size

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Broccoli And Cheese Rice Casserole

Features:
    Cuisine:

    This was yummy! My fresh broccoli turned out not to be to fresh, so I had use a bag of frozen cauliflower and it still turned out good. I also used Velveeta. Can't wait to actually try this with broccoli.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Broccoli and Cheese Rice Casserole, My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners., This was yummy! My fresh broccoli turned out not to be to fresh, so I had use a bag of frozen cauliflower and it still turned out good. I also used Velveeta. Can’t wait to actually try this with broccoli., Super easy! used Velveeta and freshly steamed broccoli. Excellent vegetarian dish and great flavor!!


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Saute Onion, Celery and Broccoli in Butter For 3-5 Minutes, Stir in Cheese, Soup, and Milk Until Smooth.

    2
    Done

    Place Rice in Greased 8-Inch Square Baking Dish.

    3
    Done

    Pour Cheese Mixture Over Rice, Do not Stir.

    4
    Done

    Bake Uncovered at 325f For 25-30 Minutes or Until Hot and Bubbly.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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