Ingredients
-
1/2
-
1
-
2
-
1/4
-
1/4
-
1/8
-
1/8
-
1
-
1
-
2
-
-
-
-
-
Directions
Broccoli and Egg Sandwich,This was a specialty of my Grandma’s. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom’s coworkers all wanted it when they smelled it. Grandma didn’t measure anything, so these are estimates.,This is a great and easy to make recipe for a weekday lunch! Next time I’ll probably add some ham in there too and experiment with the seasonings a little. Love that it’s served on Italian bread too as it’s my favourite! This was delicious!
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Steps
|
1
Done
|
Chop Broccoli; Heat in Pan With Olive Oil, Sprinkle With Garlic Powder and Seasoned Salt. |
|
2
Done
|
Beat Eggs, Milk, Salt and Pepper. Pour Eggs Over Broccoli and Scramble Together (do not Overcook). |
|
3
Done
|
When Almost Done, Place a Slice of Provolone Cheese Over the Top to Melt. |
|
4
Done
|
Serve on Italian Bread. |
