Ingredients
-
3/4
-
1
-
1/4
-
-
2
-
1
-
4
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Broccoli and Ham Stuffed Chicken Breasts, I bought some broccoli stuffed chicken breasts one time and they were soooooo delicious, but very expensive as a family meal, so I looked on the internet for something similar and made this recipe This is a real keeper for our family I also doubled this recipe because I had 8 chicken breasts, so needless to say we had leftovers I added a little celery soup to the broccoli along with green onions, salt and pepper to flavor, for a variation and it was wonderful The best stuffed chicken I have ever had , my boys love these and your right they are expensive to buy im glad you posted these dee, I bought some broccoli stuffed chicken breasts one time and they were soooooo delicious, but very expensive as a family meal, so I looked on the internet for something similar and made this recipe This is a real keeper for our family I also doubled this recipe because I had 8 chicken breasts, so needless to say we had leftovers I added a little celery soup to the broccoli along with green onions, salt and pepper to flavor, for a variation and it was wonderful The best stuffed chicken I have ever had
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Steps
1
Done
|
Spray a 9x13 Inch Pan, Set Aside. |
2
Done
|
on a Sheet of Waxed Paper, Combine Bread Crumbs, Parmesan Cheese, and Seasonings, Set Aside. |
3
Done
|
in Small Bowl, Using Fork, Combine Egg and Butter and Mix Well. |
4
Done
|
Preheat Oven to 375 Degrees. |
5
Done
|
Roll Each Pounded Breast Into Egg Mixture and Then Into Crumbs, Coating Both Sides Evenly. |
6
Done
|
on Each Breast Arrange 1/2 Oz. Cheese, 1/2 Oz. Ham and 2 Tablespoons Brocoli on Top of Ham. |
7
Done
|
Place Near One End For Easier Rollup. Roll to Enclose Filling. |
8
Done
|
Arrange Breast Seams Side Down in Baking Pan. |
9
Done
|
Bake Until Tender at 350 Degrees For About 40 Minutes. |