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Broccoli And Mushroom Pie

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Ingredients

Adjust Servings:
1 (10 ounce) box frozen chopped broccoli cuts thawed and drained
1 (8 ounce) carton fresh mushrooms sliced
1 (9 inch) frozen deep dish prepared pie crusts
1 medium onion diced
4 eggs
1 cup liquid non dairy coffee creamer
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

1523.2
Calories
785 g
Calories From Fat
87.3 g
Total Fat
24.5 g
Saturated Fat
846 mg
Cholesterol
3720mg
Sodium
141.8 g
Carbs
13.3 g
Dietary Fiber
47.7 g
Sugars
51.3 g
Protein
1292g
Serving Size (g)
1
Serving Size

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Broccoli And Mushroom Pie

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    Cuisine:

      From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.

      • 86 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Broccoli and Mushroom Pie,From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.,From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.


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      Steps

      1
      Done

      Preheat Oven to 375f

      2
      Done

      Arrange Broccoli and Mush Rooms in Piecrust.

      3
      Done

      in a Bowl, Place Onion, Eggs, Non-Dairy Creamer, Flour, Salt and Pepper. Mix to Combine. Pour Over Vegetables.

      4
      Done

      Bake at 375 For 1 Hour to 1 and 15 Minutes, Until Mixture Is Set.

      5
      Done

      Use a Pie Server to Cut Into Wedge-Shaped Pieces; Serve Warm.

      6
      Done

      Loosely Cover With Aluminum Foil If Center Is not Yet Set but Crust Is Browning Too Fast.

      Avatar Of Sean Murphy

      Sean Murphy

      Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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