Ingredients
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4.5
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2
-
4
-
3
-
-
-
-
-
-
-
-
-
-
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Directions
Its also quick to whip up, and makes a perfect side for fish or chicken or enjoy it as a main meal by increasing the servings.,This works great with any small pasta shape. I make this often and everyone loves it, sometimes I even enjoy it alone for lunch by doubling the portion. Enjoy!
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Steps
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1
Done
|
Steam Covered With a Little Water Until Cooked, Careful not to Overcook When Broccoli Is Cooked, Remove from Pan and Chop Into Smaller Pieces |
|
2
Done
|
Meanwhile, Cook Pasta in Medium Pot of Salted Water as Directed For Al Dente. |
|
3
Done
|
Reserve About 1/2 Cup Liquid Before Draining. |
|
4
Done
|
Drain Orzo in a Colander and Add the Oil to the Pot. |
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5
Done
|
Saute Garlic a Few Minutes Until Golden, Add Broccoli, Season With Salt and Mix Well. |
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6
Done
|
Add Orzo and Stir to Combine All. Add a Little Reserved Liquid as Needed So Pasta Isn't Dry. |
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7
Done
|
Serve With Freshly Grated Cheese If Desired (optional). |
