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Broccoli And Pasta

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Ingredients

Adjust Servings:
2 1/2 lbs fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
8 ounces linguine or 8 ounces thin spaghetti, cooked and drained
grated romano cheese or parmesan cheese

Nutritional information

517.4
Calories
208 g
Calories From Fat
23.1 g
Total Fat
4.7 g
Saturated Fat
7.6 mg
Cholesterol
750 mg
Sodium
67.5 g
Carbs
13.1 g
Dietary Fiber
6.3 g
Sugars
15.7 g
Protein
280 g
Serving Size

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Broccoli And Pasta

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    Cuisine:

    This was sooo good. We've been trying to do more meatless meals for health and to save on our grocery bill and this one will def be a keeper and a make once a weeker! So flavorful and the ingredients are usually on hand. Next time i will double the broccoli in it! My whole family enjoyed this one. Thanks for posting

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli and Pasta, Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible., This was sooo good. We’ve been trying to do more meatless meals for health and to save on our grocery bill and this one will def be a keeper and a make once a weeker! So flavorful and the ingredients are usually on hand. Next time i will double the broccoli in it! My whole family enjoyed this one. Thanks for posting


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    Steps

    1
    Done

    Cut Florets and Parts of Broccoli Stems Into Bite-Size Pieces.

    2
    Done

    in a Large Skillet, Saute Broccoli With Garlic, Oil, Butter, Salt, Pepper, and Cayenne Over Medium Heat For About 10 Minutes or Until Just Tender, Stirring Frequently.

    3
    Done

    Place Hot Pasta in a Serving Dish; Top With Broccoli Mixture.

    4
    Done

    Sprinkle With Cheese.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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