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Broccoli And Spinach Casserole

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Ingredients

Adjust Servings:

	2 (10 ounce) packages frozen chopped broccoli
	2 (10 ounce) packages frozen chopped spinach
	1 pint sour cream
	1 (1 1/4 ounce) package dry onion soup mix
	3/4 cup grated sharp cheddar cheese

Nutritional information

219.6

Calories

148 g

Calories From Fat

16.5 g

Total Fat

10 g

Saturated Fat

36.6 mg

Cholesterol

521.6 mg

Sodium

11.7 g

Carbs

4.6 g

Dietary Fiber

2.6 g

Sugars

9.6 g

Protein

214g

Serving Size

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Broccoli And Spinach Casserole

Name: Broccoli And Spinach Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 3/4

Features:

Cuisine:

American

:) (low-carb)

80 min
Serves 8
Easy

Ingredients

Directions

Broccoli and Spinach Casserole, 🙂 (low-carb), 🙂 (low-carb)

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Steps

1 Done	Cook Frozen Vegetables as Instructed on Packages and Drain Thoroughly.
2 Done	Mix Sour Cream With Soup Mix and Dump in With the Vegtables.
3 Done	Pour Everything in 9x13 Inch Baking Dish.
4 Done	Sprinkle Cheese Over Top and Bake at 325* For 40 Minutes.