Ingredients
-
12
-
2
-
1
-
1
-
1
-
2 1/2
-
1 1/4
-
3
-
4
-
-
-
-
-
-
Directions
Broccoli and Stilton Soup, From the *Best Ever Chicken* Cookbook edited by Linda Fraser —- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it Per the intro, A very easy, but rich soup — Choose something simple to follow it, such as plainly roasted or grilled meat, poultry or fish *Enjoy* !, Can this be made a in advance and just re heated?, Easy to make and tasted fabulous
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Break Broccoli Into Florets & Roughly Chop Any Tough Stems. Set Aside 2 Sml Florets For Garnish. |
|
2
Done
|
Melt Butter in a Lrg Pan & Cook the Onion & Leek Till Soft, but not Caramelized. Add Broccoli & Potato, Then Pour in the Stock. Cover & Simmer For 15-20 Min, Till Tender. |
|
3
Done
|
Allow to Cool Slightly, Then Puree the Soup in a Blender or Food Proc. (i Will Use My Immersion Blender For This). Return Soup to the Pan. |
|
4
Done
|
Add Milk + Cream, Season W/Salt & Pepper to Taste Pref & Reheat Gently. at the Last Moment, Add Stilton Cheese & Stir Soup Till the Cheese Just Melts. Do not Boil. |
|
5
Done
|
Cut Reserved Broccoli Florets Into Thin Slices. Ladle Soup Into Warmed Bowls & Garnish W/Sliced Broccoli & Freshly Ground Black Pepper. Serve Immediately. |
