Ingredients
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1
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1
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1
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1
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1
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Directions
Broccoli and Wild Rice Casserole, This dish has become a family holiday favorite I have tried many broccoli-rice dishes and this one is the best in my opinion See what you think , This was a wonderful recipe I tried it with cream of mushroom soup instead of the cream of chicken soup; I also substituted a small can of sliced mushrooms for the waterchestnuts The taste is terrific One note – this needs to be eaten the first time you serve it, it doesn’t save well There are only two in our home, so I’ll save this recipe for when we have company or for pot luck dinners , This was a wonderful recipe I tried it with cream of mushroom soup instead of the cream of chicken soup; I also substituted a small can of sliced mushrooms for the waterchestnuts The taste is terrific One note – this needs to be eaten the first time you serve it, it doesn’t save well There are only two in our home, so I’ll save this recipe for when we have company or for pot luck dinners
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Steps
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1
Done
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Cook Rice According to Package Directions. |
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2
Done
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Cook Broccoli According to Package Directions. |
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3
Done
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When Broccoli Is Cooked, Use Paper Towels to Absorb Any Excess Water. |
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4
Done
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Mix Together Rice, Broccoli, Cream of Chicken Soup, Cheez Whiz, and Water Chestnuts. |
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5
Done
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Pour Into Casserole Dish. |
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6
Done
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Bake in Pre-Heated Oven at 350 Degrees For 20-30 Minutes. |
