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Broccoli Blue Cheese Casserole

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Ingredients

Adjust Servings:
3 (10 ounce) boxes frozen chopped broccoli, thawed and drained of excess water
2 tablespoons butter
3 tablespoons finely chopped onions
2 tablespoons flour
1 (12 ounce) can fat-free evaporated milk
4 ounces cream cheese, softened
salt
pepper
1/3 - 1/2 cup crumbled blue cheese
1/2 cup slivered almonds
1/2 cup crushed cracker, measure after crushing

Nutritional information

271.2
Calories
157 g
Calories From Fat
17.6 g
Total Fat
8 g
Saturated Fat
38.9 mg
Cholesterol
301.5 mg
Sodium
18.8 g
Carbs
5.5 g
Dietary Fiber
9.6 g
Sugars
13.3 g
Protein
251g
Serving Size

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Broccoli Blue Cheese Casserole

Features:
    Cuisine:

    Made recipe as posted except left out the onions.. I did add a dash of onion powder though.. Very Very tasty dish. Had a 9x13 casserole dish that it worked great in. Would of had leftovers for lunch tommorow, but we knocked it down. Great Recipe.. Made for Market tag.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Blue Cheese Casserole, A nice little (easy) side dish, especially if you like blue cheese , Made recipe as posted except left out the onions I did add a dash of onion powder though Very Very tasty dish Had a 9×13 casserole dish that it worked great in Would of had leftovers for lunch tommorow, but we knocked it down Great Recipe Made for Market tag , What a fabulous and easy throw together casserole, with lOADS of flavour too! I halved the quantities, and we ate it for a light and yet VERY flavourful supper dish, with crusty home-made bread on the side! I also used low-fat cream cheese, and believe it or not, a low-fat spreadable blue cheese too – thus lowering the fat-content even more! Thanks for a great recipe – a keeper for us! FT:-)


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Grease/Spray a Casserole Dish; Set Aside.

    2
    Done

    Melt Butter in a Saucepan. Add the Finely Chopped Onions and Saute Until Soft.

    3
    Done

    Stir in Flour, Stirring Until Smooth. Gradually Add Evaporated Milk and Cream Cheese, Stirring Constantly.

    4
    Done

    Cook Over Medium Heat, Stirring Constantly Until Thickened.

    5
    Done

    Add Salt and Pepper to Taste.

    6
    Done

    Stir in Bleu Cheese. Stir Until Cheese Is Melted. Stir the Almonds.

    7
    Done

    Stir the Thawed, Drained Broccoli Into the Sauce.

    8
    Done

    Pour Into the Prepared Casserole Dish. Top With Crushed Crackers.

    9
    Done

    Bake at 350f For 20 - 25 Minutes Until Hot and Bubbly.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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