Ingredients
-
8
-
1/2
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Broccoli & Bow Ties, This Barefoot Contessa recipe was posted in response to a request Enjoy!
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Steps
|
1
Done
|
Bring a Large Pot of Salted Water Up to the Boil, Add Broccoli Florets, and Cook For Just 3 Minutes; You Need the Water to Cook the Pasta, So Do not Drain; Instead, Remove Broccoli With a Large Slotted Spoon and Place Into a Large Serving Bowl. |
|
2
Done
|
Making Sure the Water Is Still Boiling, Add Pasta; Cook According to Pkg Directions (about 10 to 12 Minutes), Then Drain Well and Add Cooked Pasta to the Broccoli. |
|
3
Done
|
While Pasta Is Cooking, Toast the Pine Nuts: Place a Small Skillet Over Medium-Low Heat and Add Nuts to Skillet; Stir Often--It Will Take About 5 Minutes For Them to Toast; Watch Carefully So They Do not Burn; Set Aside. |
|
4
Done
|
Now Heat the Butter and Oil in a Small Skillet Over Medium-Low Heat; Add Both Minced Garlic and Lemon Zest and Saute For One Minute. |
|
5
Done
|
Remove Skillet from Burner and Add the Salt and Pepper, and the Lemon Juice; Stir to Combine Then Pour Over the Broccoli and Pasta in the Large Bowl; Toss. |
|
6
Done
|
Taste Pasta and Broccoli Mixture and Add More Salt or Pepper If Necessary. |
|
7
Done
|
Sprinkle Toasted Pine Nuts and Parmesan Over Dish, and Serve. |
