Ingredients
-
3/4
-
-
2
-
2
-
4
-
2
-
1/4 - 1/2
-
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Broccoli Bread, This makes a great do ahead appetizer, since it can be served cold or reheated Its also wonderful to take on a picnic (with a bottle of wine 😉 If prefered, you can leave out the Feta and Parmesan cheeses , This makes a great do ahead appetizer, since it can be served cold or reheated Its also wonderful to take on a picnic (with a bottle of wine 😉 If prefered, you can leave out the Feta and Parmesan cheeses
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Cook the Broccoli in Boiling Salted Water For 3 Minutes. |
|
3
Done
|
Drain and Chop. |
|
4
Done
|
in a Large Skillet, Heat the Olive Oil. |
|
5
Done
|
Add the Garlic and Cook Over Moderate Heat Until Fragrant, About 30 Seconds. |
|
6
Done
|
Add the Tomatoes, Olives and Red Pepper and Cook For 1 Minute. |
|
7
Done
|
Add the Broccoli; Season With Salt and Pepper. |
|
8
Done
|
on a Lightly Floured Work Surface, Roll Each Piece of Dough Into a 12 by 9 Inch Rectangle. |
|
9
Done
|
Spoon Half of the Broccoli Mixture Down One Longer Side of Each Rectangle, About 2 Inches from the Edge. |
|
10
Done
|
Top Each With Half of the Feta and Parmesan. |
|
11
Done
|
Roll the Dough Up Around the Filling; Fold in the Sides. |
|
12
Done
|
Bake For About 40 Minutes, or Until Brown. |
|
13
Done
|
Let Cool Slightly Then Slice and Serve. |
