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Broccoli Casserole Crock Pot

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Ingredients

Adjust Servings:
2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onion (chopped)
2 cups velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

Nutritional information

264.8
Calories
149 g
Calories From Fat
16.6 g
Total Fat
8.9 g
Saturated Fat
33.6 mg
Cholesterol
554.5 mg
Sodium
25.5 g
Carbs
3.4 g
Dietary Fiber
2.8 g
Sugars
5.3 g
Protein
224g
Serving Size

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Broccoli Casserole Crock Pot

Features:
    Cuisine:

    I followed the recipe as written so luckily the center of my crock pot is removable & microwaveable. I had to heat/cook it for 20 minutes to help the rice cook. The rice MUST be cooked prior to adding it in the crock pot with the other ingredients. This will make this dish much easier!

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Broccoli Casserole (Crock Pot), This is a yummy side that you can throw in the crock pot and forget about it!, I followed the recipe as written so luckily the center of my crock pot is removable & microwaveable I had to heat/cook it for 20 minutes to help the rice cook The rice MUST be cooked prior to adding it in the crock pot with the other ingredients This will make this dish much easier!, This dish was delicious but needed to cook for 2 hours not one And also the onion although was good, it was still not done after 2 hours it was crisp and potent I definitely would make this again but saute onions prior to putting in crockpot 🙂 Otherwise delicious!!!


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    Steps

    1
    Done

    Thaw Broccoli and Add Remaining Ingredients in Crock Pot.

    2
    Done

    Cook on High For 1 Hour Then Turn to Low and Cook Until Ready to Serve. Stir Occasionally.

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    Carter Marshall

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