Ingredients
-
6
-
3
-
1/4
-
4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Broccoli Casserole (Jane and Michael Stern), The Splendid Table, This recipe reminded me of other strata recipes, but it used less liquid than most, I thought to very good effect My low-fat adjustments were to use less butter and low-fat milk I also added more broccoli, about 3 1/2 cups (12 ounces) of a thawed frozen broccoli package that I had on hand Less milk meant the bread was soft in some places and crunchy in others I cooked for 35 minutes then took off the aluminum foil and cooked another 5 (I prefer my eggs cooked well) Next time I would give it 10 minutes with the foil off, but the topping had a great texture as is! A perfect complete meal for vegetarians like us, thanks!
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Steps
|
1
Done
|
Preheat the Oven to 350 and Butter an 8-Inch Square Baking Dish. Cover the Bottom of the Dish Generously With the Torn Bread. |
|
2
Done
|
Combine the Eggs, Milk, Melted Butter, Cheese, Salt, and Sugar in a Bowl. Mix Until Combined. Stir in the Broccoli and Pour the Mixture Over the Bread. |
|
3
Done
|
Cover With Aluminum Foil and Bake For 35 Minutes. For a Chewier Top, Remove the Foil During the Last 10 Minutes of Baking Time. |
