Ingredients
-
2
-
2
-
1
-
1
-
2
-
4
-
2
-
6
-
8
-
2
-
1
-
1
-
1/2 - 1
-
-
Directions
Broccoli Casserole (Pareve), One of my dearest friends makes the best broccoli casserole She was kind enough to share it with me I made my own modifications to make it pareve so I could eat it all the time Rachel, this one I dedicate to you , One of my dearest friends makes the best broccoli casserole She was kind enough to share it with me I made my own modifications to make it pareve so I could eat it all the time Rachel, this one I dedicate to you
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Steps
|
1
Done
|
Preheat Oven to 350 (180c). |
|
2
Done
|
Steam the Broccoli to Just Tender. Drain and Set Aside. |
|
3
Done
|
Using the Same Pot, Heat Up the Olive Oil. Add Onion, Mushrooms and Garlic. Cook Until the Onions Are Nice and Soft. |
|
4
Done
|
Sprinkle the Flour Into the Pot. Stir Until It Is All Mixed Inches. |
|
5
Done
|
Stir in the Milk . Keep Stirring Until It Is Completely Mixed in and Starts to Thicken. |
|
6
Done
|
Add the Cream Cheese. Keep Stirring Until the Cream Cheese Has Been Mixed in Throughout. |
|
7
Done
|
Take the Pot Off of the Burner. |
|
8
Done
|
Stir in the the Bag of Daiya Cheddar Cheese. |
|
9
Done
|
Stir in the Eggs and the Spices. |
|
10
Done
|
Add the Broccoli Back in and Mix Thoroughly. |
|
11
Done
|
Pour Into a 9 X 11 Casserole Pan. |
|
12
Done
|
Sprinkle the Breadcrumbs on Top. Add as Much as You Like. (i Make a Mixture of Panko, Seasoned Breadcrumbs and Crushed Corn Flakes.). |
|
13
Done
|
Bake 35 Minutes or Until the Breadcrumbs Are a Golden Brown. |
