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Broccoli Casserole With Crumb Topping

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Ingredients

Adjust Servings:
2 slices day old white bread, coarsely crumbled (about 1 1/4 cups)
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
2 tablespoons olive oil or 2 tablespoons vegetable oil, divided
1 clove garlic, finely chopped
6 cups broccoli florets or 6 cups cauliflower florets
1 envelope lipton onion soup mix
1 cup water
1 large tomatoes, diced

Nutritional information

136.2
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2 g
Saturated Fat
7.7 mg
Cholesterol
659.6 mg
Sodium
13.5 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
5.6 g
Protein
171g
Serving Size

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Broccoli Casserole With Crumb Topping

Features:
    Cuisine:

    This comes from a Lipton Soup Cookbook. It can be made with either broccoli or cauliflower, both are very good.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli Casserole with Crumb Topping, This comes from a Lipton Soup Cookbook It can be made with either broccoli or cauliflower, both are very good , This comes from a Lipton Soup Cookbook It can be made with either broccoli or cauliflower, both are very good


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    Steps

    1
    Done

    In Small Bowl, Combine Bread Crumbs, Cheese, Parsley, 1 Tbsp Oil and Garlic; Set Aside.

    2
    Done

    in 12 in Skillet, Heat Remaining 1 Tablespoon Oil Over Med Heat and Cook Broccoli, Stirring Frequently, 2 Minutes.

    3
    Done

    Stir in Onion Soup Mix Blended With Water.

    4
    Done

    Bring to a Boil Over High Heat, Reduce Heat to Low& Simmer Uncovered, Stirring Occasionally, 8 Minutes or Until Broccoli Is Almost Tender.

    5
    Done

    Add Tomato, Simmer an Additional 2 Minutes.

    6
    Done

    Spoon Vegetable Mixture Into 2 Qt Broilerproof Baking Dish, Top With Bread Crumb Mixture and Broil 1 1/2 Minutes or Until Crumbs Are Golden and Cheese Is Melted.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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