Ingredients
-
2
-
1/2
-
1/4
-
2
-
1
-
1/4 - 1/2
-
1/8
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Broccoli Casserole With No cream of Something Soups!, I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup But I have been trying to avoid the sodium content in the cream of whatever soups, and found that this broccoli casserole is really tastey! I’ve listed topping it with bread crumbs or ritz crackers, whichever is your preference Do not use both it is too much breading on top! I’ve also made this using fresh chopped broccoli and garlic, great either way! I hope you enjoy it!, THANKS! I’ve been missing casseroles because I wanted to avoid the artificial stuff in Cream of I love broccoli but I can’t wait to try this recipe with other veggies , This was excellent with fresh broccoli The next time I make it I am going to mix some of the cheddar cheese in with the cream sauce instead of saving it all for the top used an 8 in baking dish for this recipe, but plan to double it in a 13 x 9 for company Very good!
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Steps
1
Done
|
Cook Broccoli According to Directions, or If Using Fresh Broccoli, Chop It and Cook It. Drain Well. Add Minced Garlic to the Broccoli. Place Broccoli in a Lightly Greased 1 Quart Casserole; Set Aside. |
2
Done
|
Melt 2 Tbsp Butter in a Heavy Saucepan Over Low Heat; Add Flour, Stirring Until Smooth. Cook 1 Minute, Stirring Constantly. Gradually Add Milk; Cook Over Medium Heat, Stirring Constantly, Until Mixture Is Thickened and Bubbly. Add Salt and Pepper; Stir Well. Add Cream Cheese, Stirring Until Smooth. |
3
Done
|
Pour Cream Cheese Sauce Over Broccoli in Casserole; Stir Gently to Combine. Sprinkle With Cheddar Cheese. Melt Remaining 2 Tablespoons Butter in a Small Saucepan Over Low Heat; Remove from Heat and Stir in Breadcrumbs or Ritz Crackers. Sprinkle Breadcrumb or Ritz Cracker Mixture Evenly Over Casserole. |
4
Done
|
Bake at 350 Degrees For 40 Minutes or Until Thoroughly Heated. |