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Broccoli Casserole With No Cream Of

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped broccoli
1/2 teaspoon garlic, jarred minced
1/4 cup butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/4 - 1/2 teaspoon salt
1/8 teaspoon pepper
1 (3 ounce) package cream cheese, softened
1/2 cup cheddar cheese, shredded
1/2 cup breadcrumbs or 1/2 cup crushed ritz cracker, fine and dry

Nutritional information

250.1
Calories
161 g
Calories From Fat
17.9 g
Total Fat
10.7 g
Saturated Fat
51.5 mg
Cholesterol
377.1 mg
Sodium
15.6 g
Carbs
3.3 g
Dietary Fiber
2.4 g
Sugars
8.7 g
Protein
180 g
Serving Size

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Broccoli Casserole With No Cream Of

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    Cuisine:

    THANKS! I've been missing casseroles because I wanted to avoid the artificial stuff in "Cream of.....". I love broccoli but I can't wait to try this recipe with other veggies.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Casserole With No “cream of Something” Soups!,I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. But I have been trying to avoid the sodium content in the cream of “whatever” soups, and found that this broccoli casserole is really tastey! I’ve listed topping it with bread crumbs or ritz crackers, whichever is your preference. Do not use both…it is too much breading on top! I’ve also made this using fresh chopped broccoli and garlic, great either way! I hope you enjoy it!,THANKS! I’ve been missing casseroles because I wanted to avoid the artificial stuff in “Cream of…..”. I love broccoli but I can’t wait to try this recipe with other veggies.,This was excellent with fresh broccoli. The next time I make it I am going to mix some of the cheddar cheese in with the cream sauce instead of saving it all for the top. used an 8 in. baking dish for this recipe, but plan to double it in a 13 x 9 for company. Very good!


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    Steps

    1
    Done

    Cook Broccoli According to Directions, or If Using Fresh Broccoli, Chop It and Cook It. Drain Well. Add Minced Garlic to the Broccoli. Place Broccoli in a Lightly Greased 1 Quart Casserole; Set Aside.

    2
    Done

    Melt 2 Tbsp Butter in a Heavy Saucepan Over Low Heat; Add Flour, Stirring Until Smooth. Cook 1 Minute, Stirring Constantly. Gradually Add Milk; Cook Over Medium Heat, Stirring Constantly, Until Mixture Is Thickened and Bubbly. Add Salt and Pepper; Stir Well. Add Cream Cheese, Stirring Until Smooth.

    3
    Done

    Pour Cream Cheese Sauce Over Broccoli in Casserole; Stir Gently to Combine. Sprinkle With Cheddar Cheese. Melt Remaining 2 Tablespoons Butter in a Small Saucepan Over Low Heat; Remove from Heat and Stir in Breadcrumbs or Ritz Crackers. Sprinkle Breadcrumb or Ritz Cracker Mixture Evenly Over Casserole.

    4
    Done

    Bake at 350 Degrees For 40 Minutes or Until Thoroughly Heated.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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