https://www.recipefuel.com

Home
Rice
Broccoli Casserole With Rice

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 cups cooked rice
	1 (10 3/4 ounce) can cream of mushroom soup
	1 (10 3/4 ounce) can cream of celery soup
	1 (10 ounce) package broccoli, cooked and drained
	1 lb sliced velveeta cheese

Nutritional information

402.7

Calories

197 g

Calories From Fat

22 g

Total Fat

12.1 g

Saturated Fat

65.3 mg

Cholesterol

1847.4 mg

Sodium

35.2 g

Carbs

1.7 g

Dietary Fiber

8.3 g

Sugars

16.5 g

Protein

214g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Broccoli Casserole With Rice

Name: Broccoli Casserole With Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Too much cheese and too watery for me. Next time I will use just cream of mushroom or cream of broccoli and use grated cheddar instead of velveeta.

60 min
Serves 6
Easy

Ingredients

Directions

Broccoli Casserole With Rice, , Too much cheese and too watery for me Next time I will use just cream of mushroom or cream of broccoli and use grated cheddar instead of velveeta , I just made this recipe and it was great!! My husband really enjoyed it, and I found that if you get the cream of mushroom soup with roasted garlic (by Campbell’s), it gives the dish a bit more flavor!! Thanks for the recipe!!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix All Ingredients Except the Cheese Together.
2 Done	Put Into a 9x12-Inch Baking Dish.
3 Done	Top With the Cheese.
4 Done	Bake at 350f For 30 Minutes.