Ingredients
-
1/2
-
1/4
-
2
-
2
-
1 1/2
-
1
-
1
-
2
-
1
-
2
-
1
-
1/4
-
1 1/4
-
0.5
-
Directions
Broccoli Cauliflower Casserole Recipe, *** Found this simple recipe on Facebook*** This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner Using frozen vegetables makes this dish a cinch , *** Found this simple recipe on Facebook*** This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner Using frozen vegetables makes this dish a cinch
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Steps
|
1
Done
|
Preheat Oven to 350f Mix Bread Crumbs, 2 Tablespoons of the Parmesan Cheese, 2 Tablespoons Melted Butter and 1/2 Teaspoon of the Italian Seasoning in Small Bowl. Set Aside. Cut Up Any Large Broccoli or Cauliflower Florets Into Bite-Size Pieces. |
|
2
Done
|
Melt 2 Tablespoons Butter in Large Skillet on Medium Heat. Add Onion; Cook and Stir About 5 Minutes or Until Tender. Stir in Flour, Remaining 1 Teaspoon Italian Seasoning, Garlic Salt and Pepper. Add Milk; Cook and Stir Until Thickened and Bubbly. Add Cream Cheese and Remaining 1/4 Cup Parmesan Cheese; Cook and Stir Until Cream Cheese Is Melted. Add Vegetables; Toss Gently to Coat. Spoon Into 2-Quart Baking Dish. Sprinkle Top Evenly With Crumb Mixture. |
|
3
Done
|
Bake 40 Minutes or Until Heated Through and Top Is Lightly Browned. |
