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Broccoli Cauliflower Shrimp

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Ingredients

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	24 ounces cauliflower and broccoli, mixture of
	1/4 cup onion, chopped
	6 slices bacon, cooked crumbled
	4 ounces velveeta cheese, cubed
	1 cup sour cream
	1 cup shrimp
	1 teaspoon salt
	1 teaspoon pepper

Nutritional information

314.1

Calories

212 g

Calories From Fat

23.6 g

Total Fat

12.5 g

Saturated Fat

60.5 mg

Cholesterol

1203.7 mg

Sodium

17.1 g

Carbs

4.7 g

Dietary Fiber

7.6 g

Sugars

12.1 g

Protein

279g

Serving Size

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Broccoli Cauliflower Shrimp

Name: Broccoli Cauliflower Shrimp
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 24; : 1/4; : 6; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere.

90 min
Serves 4
Easy

Ingredients

Directions

Broccoli Cauliflower Shrimp Casserole, Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere , Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere

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Steps

1 Done	Mix Cauliflower/Broccoli, Onion, Bacon, Velveeta Cheese, Sour Cream, Shrimp, Salt and Pepper Together Raw.
2 Done	Bake at 350 Degrees Fahrenheit For 1 Hour Covered.
3 Done	I Would Add the Shrimp For the Last 15 Minutes So It Doesn't Get Rubbery and I Would Cook the Bacon First; Your Choice.