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Broccoli Cheddar Casserole

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Ingredients

Adjust Servings:
36 ounces frozen chopped broccoli, warmed in microwave then drained colander
3 large eggs, beaten
15 ounces campbell's healthy request reduced fat low sodium condensed cream of mushroom soup
2/3 cup light mayonnaise
1 medium yellow onion, grated
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups cheez its cheese crackers, crushed

Nutritional information

221.3
Calories
134 g
Calories From Fat
14.9 g
Total Fat
5.4 g
Saturated Fat
73.5 mg
Cholesterol
550.5 mg
Sodium
14 g
Carbs
2.9 g
Dietary Fiber
2.8 g
Sugars
9.1 g
Protein
177g
Serving Size

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Broccoli Cheddar Casserole

Features:
  • Gluten Free
Cuisine:

I made this for Christmas dinner as a replacement for the standard green bean casserole. We all loved it! Thanks for sharing with everyone!

  • 90 min
  • Serves 12
  • Easy

Ingredients

Directions

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Broccoli Cheddar Casserole, I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping , I made this for Christmas dinner as a replacement for the standard green bean casserole We all loved it! Thanks for sharing with everyone!, I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping


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Steps

1
Done

Heat Oven to 350. Spray a 12-Cup Casserole Dish With Nonstick Cooking Spray.

2
Done

in a Large Mixing Bowl, Whisk Eggs. Add Soup, Mayonnaise and Onion, and Whisk Together. Fold in Broccoli, Cheese and 1/2 Cup of the Crushed Crackers. Spoon Into Prepared Casserole Dish. Top With Remaining 1 Cup Crushed Crackers.

3
Done

Bake at 350 For 1 Hour, Then Open Oven and Check Casserole When Shaken, All but the Center Should Be Set. If Needed,Cook Another 5 Minutes. Let Stand 10 Minutes Before.

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Elena Fisher

Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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