Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
2 1/2
-
1
-
2
-
1/4
-
4
-
1 - 1/2
-
2
-
1
-
Directions
,When I was a kid, broccoli and cheese was my favorite thing to eat. Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. This soup reminds me of those after school meals I would make for myself. What are some of your favorite childhood soups?,Stuffed Pepper Soup,Turkey Chili Taco Soup,Beef, Tomato and Acini Di Pepe Soup,Baked Potato Soup,Broccoli Cheese and Potato Soup
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Steps
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1
Done
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In a Large Soup Pot, Melt Butter Add Chopped Vegetables and Saut on Low Heat Until Soft, About 5 Minutes |
|
2
Done
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Add Flour, Salt and Pepper to the Pot and Stir Until Smooth. |
|
3
Done
|
Add Chicken Broth, Milk and Potatoes and Set Heat to High Until It Comes to a Boil, Then Cover and Cook on Low Until Potatoes Are Soft, About 10-15 Minutes. |
|
4
Done
|
Add Broccoli Florets, Parmesan Cheese, and Stir Well. Adjust Salt and Pepper to Taste. Cook Uncovered Until Broccoli Is Cooked, About 5 Minutes. |
|
5
Done
|
Add Cheddar and American Cheese, Stir Well and Remove from Heat. |
|
6
Done
|
Using an Immersion Blender, Quickly Blend Part of the Soup For a Quick Second or Two. If You Don't Have an Immersion Blender, Remove About 1-2 Cups of Potatoes and Broccoli, Place It in Your Chopper, Then Add It Back to the Soup. This Helps Thicken It a Bit. |
