Directions
Broccoli Cheese and Potato Soup,This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I’m really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm….,Lovely, cheesy soup! I added some minced garlic, chopped carrots & increased the onion/celery to 1/2 cup each for more flavor. I creamed the potato mixture with a stick blender for a smoother texture before adding the broccoli and cheese. My mother loved this soup!,Used 1c half and half, 1c water, 2t veggie broth powder vs. skim milk. Vegtable stock vs. chicken. Used “melty cheese” and Monterey jack cheese vs. cheddar. Used 1/4c butter vs. 2T butter. Added 1/3c carrots. This was a really good base recipe.
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