Ingredients
-
6
-
1
-
1/4
-
3/4
-
1
-
1/3
-
3
-
4
-
1
-
1
-
-
-
-
-
Directions
Broccoli-Cheese (Hash Browns) Flan, Add some ham for a complete meal; this is a good brunch dish or potluck! From Epicurious with some changes , Simple & quick but outstanding BF and I almost ate the whole recipe ourselves for dinner tonight Not too caloric, as used two teaspoons olive oil, egg whites instead of eggs and 2% milk Added some additional salt and hot sauce (in my case) or mustard (in BF’s case) on the side No ham of course Also, I didn’t have a cast iron pot so used a heavy, non-stick, oven-proof skillet instead Great for brunch, lunch or dinner Going into my quick but great tasting cookbook Thanks so much:D P S Did increase cooking time to 20 minutes (very much dislike undercooked eggs) and broiling time was only about 3 minutes Perfect!
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Steps
1
Done
|
Put Oven Rack in Middle Position and Preheat Oven to 375f. |
2
Done
|
Whisk Together Eggs, Milk, Pepper, and Nutmeg Until Combined; Whisk in Cheddar and 3 Tablespoons Parmesan. |
3
Done
|
Heat Oil in a Well-Seasoned 10 Cast-Iron Skillet Over Moderately High Heat Until Hot but not Smoking, Then Saut Green Onions, Stirring Occasionally, Until Lightly Browned, About 2 Minutes. |
4
Done
|
Add Hash Browns and Remaining and Cook, Stirring Occasionally, 3 Minutes. |
5
Done
|
Spread Potatoes Evenly in Skillet and Cook, Undisturbed, 2 Minutes. |
6
Done
|
Remove from Heat and Spread Broccoli Over Potatoes; Pour in Egg Mixture. |
7
Done
|
Sprinkle With Remaining Parmesan. |
8
Done
|
Bake Until Set--2 from Edge but Still Slightly Wobbly in Center, About 12-15 Minutes. Turn on Broiler. |
9
Done
|
Broil 4 from Heat Until Top Is Set, Puffed, and Golden Brown. |
10
Done
|
Note: If Using Chopped Ham (1 1/3 Cups), Add as Layer Between Potatoes and Broccoli. |