Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1 1/2
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Broccoli Cheese Rice Casserole, FAMILY FAVORITE! A great casserole to have with any entree My hubby loves this dish Full of flavor and easy to prepare!, Is the soup reconstituted per can directions, or do you use it concentrated?, My husband and I love this casserole! He actually went with family to visit a relative and came hold and told me that he ordered this casserole at the nice restaurant the went to and said their casserole could not hold a candle to how I make it with this recipe Very easy to make and saves well, if we don’t eat it all on the spot yum yum! I do leave out the onion just because I don’t usually cook with onion
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Steps
|
1
Done
|
Saute Onion in Olive Oil and Set Aside. |
|
2
Done
|
Boil Broccoli Florets in Water For 3 Minutes. Drain and Chop Into Pieces. |
|
3
Done
|
Mix Broccoli With Cream of Chicken Soup, Prepared Instant Rice, Onions and Cheddar Cheese. Pour Into a One Quart Size Baking Dish. |
|
4
Done
|
Mix Crackers Crumbs With Butter and Sprinkle on Top. |
|
5
Done
|
Bake in a 350 Degree Oven For 30 Minutes or Until Bubbly Around Edges. |
