Ingredients
-
1/2
-
1
-
1/4
-
1
-
3
-
2/3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Broccoli Cheese Rice Casserole (Vegetarian), This is a very good and creamy Brocolli and Cheese Rice Casserole It originally called for Cream of Chicken soup, but my girlfriend is a vegetarian, so I have substituted it for Cream of Mushroom and found that it does not loose much flavor , This is a very good and creamy Brocolli and Cheese Rice Casserole It originally called for Cream of Chicken soup, but my girlfriend is a vegetarian, so I have substituted it for Cream of Mushroom and found that it does not loose much flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Skillet Melt the Butter. |
|
3
Done
|
Saut Onion and Garlic, Until Onions Are Tender. Set Aside to Cool. |
|
4
Done
|
Steam the Frozen Broccoli Until Thawed, Then Drain Well. Let Cool. |
|
5
Done
|
Cook Wild Rice According to Directions. (use Any Type of Rice Desired; Wild Rice Is Exceptionally Good in This Recipe). |
|
6
Done
|
It Is Important to Allow the Warm Ingredients to Cool Before Mixing Everything Together So the Cheese Doesn't Melt Too Soon. |
|
7
Done
|
When Sufficiently Cool, Reserve 1/2 Cup of the Cheese and Mix Remaining Ingredients Together. Put in a Oven-Proof Baking Dish or Casserole Dish (or 2 If Needed). |
|
8
Done
|
Spread Reserved 1/2 Cup of Cheese on Top. Cover With Foil. |
|
9
Done
|
Bake For 20 Minutes, Remove Foil; Bake an Additional 5 to 15 Minutes, or Until Cheese on Top Is Hot and Bubbly. |
