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Broccoli, Cheese, Rice Casserole With

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 ounces cream of mushroom soup
8 ounces cream of chicken soup
2 cups minute rice
2 cups water
1 1/2 cups frozen broccoli florets
2 cups cheddar cheese (i like sharp!)

Nutritional information

651.9
Calories
246 g
Calories From Fat
27.4 g
Total Fat
14.1 g
Saturated Fat
132.3 mg
Cholesterol
1186.1 mg
Sodium
50.5 g
Carbs
2.7 g
Dietary Fiber
2.2 g
Sugars
48.9 g
Protein
2050g
Serving Size

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Broccoli, Cheese, Rice Casserole With

Features:
    Cuisine:

    Everyone at my house loved it! I liked it but had a tough time getting the chicken totally cooked. It was in the oven total of about 60 min and I turned the temp up to 35 after the first 25 mins elapsed and the chicken was totally raw. I really liked it though!

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Broccoli, Cheese, Rice Casserole With Chicken, I don’t really like chicken, but this way I do!, Everyone at my house loved it! I liked it but had a tough time getting the chicken totally cooked It was in the oven total of about 60 min and I turned the temp up to 35 after the first 25 mins elapsed and the chicken was totally raw I really liked it though!, I thought the flavor and ease of this recipe was great, but found that when the cooking time was up, the chicken was nowhere near done I ended up baking this dish for about 45 minutes The chicken was done, but the rice was not I will play around with the time next time because ulimately I did enjoy this


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease Glass 2 Quart Cake Pan.

    3
    Done

    Chop 2 Cups Frozen Broccoli Florets Into Small Pieces, You Can Thaw For Better Cutting.

    4
    Done

    Mix in Pan Cream of Mushroom, Cream of Chicken, Rice, Water Broccoli, and 1 1/2 Cups of Cheese.

    5
    Done

    Smooth Evenly in Dish.

    6
    Done

    Place the Thawed Uncooked Chicken Breast on Top of the Mixture.

    7
    Done

    Season With Whatever Spices You Like; For a Kick, I Always Put Chile Power, Crushed Peppers, and Garlic Salt.

    8
    Done

    Around the Chicken Put the Remaining Cheese to Cover the Mixture, but not the Chicken.

    9
    Done

    Place in Over, Do not Cover, and Bake For 25 Minutes.

    10
    Done

    the Chicken Will Be Fully Cooked and the Broccoli Cheese Rice Mixture Will Be Creamy and Cooked as Well.

    11
    Done

    Enjoy!

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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