Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Broccoli-cheese Salad, I found this recipe in a regional magazine and we really enjoyed it Even my broccoli-hating children loved it , I can’t believe I forgot to review this last summer when I made it This was great for a 4th of July party I substitued sliced almonds and craisins as I prefer them I also used some granny smith apples along with gala apples One more thing I did was substitute low fat/lo cal for the cheese & mayo I did keep regular sugar, but might try splenda next time Everyone wanted the recipe and was looking for leftovers the next day , I always love a good broccoli salad Adding the apples was a different touch (like a Waldorf) and I enjoyed their sweetness and juiciness I made a change and added sunflower seeds instead of the walnuts used the already cooked bacon, too Thanks Dreamgoddess, for posting Roxygirl
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Steps
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1
Done
|
Combine Broccoli, Cauliflower, Cheese, Onion, Bacon Bits, Raisins, Walnuts and Apple in a Large Salad Bowl. |
|
2
Done
|
Combine the Mayonnaise and Sugar in a Small Bowl; Let Sit For 15 Minutes For the Sugar to Dissolve. |
|
3
Done
|
Add in the Vinegar; Stir Well to Combine. |
|
4
Done
|
Pour Over the Salad Ingredients and Toss to Mix Well. |
|
5
Done
|
Refrigerate For Several Hours Before Serving. |
