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Broccoli Cheese Soup

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Ingredients

Adjust Servings:
1 potato, peeled and grated
2 carrots, peeled and grated
1 onion, chopped fine (small)
1 (16 ounce) bag frozen broccoli
1 teaspoon salt
4 chicken bouillon cubes
3 cups water
1/2 cup butter
1/2 cup flour
4 cups whole milk
1/2 teaspoon salt
4 ounces velveeta cheese, cubed

Nutritional information

399.1
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.6 g
Saturated Fat
72.2 mg
Cholesterol
1741.7 mg
Sodium
31.6 g
Carbs
4.2 g
Dietary Fiber
13.3 g
Sugars
13.1 g
Protein
362g
Serving Size

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Broccoli Cheese Soup

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    Cuisine:

    This soup is delicious and deserves all the great reviews. I did add 2 ounces more cheese....just couldn't help myself. I think this one is even better than Panera's. Made for Best of 2020 tag game!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli Cheese Soup, My sister gave this recipe to me many years ago It’s become a family favorite My kids request it often I am not a big fan of Velveeta cheese, but it sure does work in this recipe! The soup is creamy and highly satisfying Enjoy :-), This soup is delicious and deserves all the great reviews I did add 2 ounces more cheese just couldn’t help myself I think this one is even better than Panera’s Made for Best of 2020 tag game!, I would definitely give this soup more stars if I could We had this soup for dinner last night and it was fabulous Loved that it wasn’t overly cheesy from the velveeta Will certainly make this soup again In fact, it’s going into my Best of 2020 file Made for For Your Consideration game tag


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    Steps

    1
    Done

    Put the First 7 Ingredients Into a Large Soup Pot, on Medium High Heat.

    2
    Done

    Cook Until the Vegetables Are Tender - About 10-15 Minutes - While You Make the White Sauce.

    3
    Done

    White Sauce:

    4
    Done

    in Another Pot, Melt the Butter Over Medium Heat.

    5
    Done

    Gradually Add the Flour and Whisk - Until Blended. (don't Burn).

    6
    Done

    Stir in the Milk and Salt to the Flour Mixture and Keep Stirring Until It Gets Thick and Smooth. (i've Never Timed This Step - I'm Guessing It's About 10 Minutes or So.).

    7
    Done

    Add the Velveeta and Stir Until Blended. Make Sure not to Boil This Mixture.

    8
    Done

    Now You Can Add This White Sauce to the Vegetable Mixture.

    9
    Done

    Heat Through and Enjoy the Comfort!

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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