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Broccoli Cheese Soup For The Crock Pot

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Ingredients

Adjust Servings:

	1/2 cup green pepper, chopped
	1/2 cup onion, chopped
	2 tablespoons butter or 2 tablespoons margarine
	1 (10 ounce) can cream of chicken soup
	1 1/2 cups milk
	1 lb velveeta cheese, cubed
	1 (10 ounce) package frozen chopped broccoli

Nutritional information

542.8

Calories

342 g

Calories From Fat

38.1 g

Total Fat

23.1 g

Saturated Fat

123.3 mg

Cholesterol

2290.3 mg

Sodium

26.4 g

Carbs

2.8 g

Dietary Fiber

11.7 g

Sugars

25.4 g

Protein

260 g

Serving Size

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Broccoli Cheese Soup For The Crock Pot

Name: Broccoli Cheese Soup For The Crock Pot
Prep time: 20 min
Total time: 3 h 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2; : 1; : 1 1/2; : 1; : 1

Features:

Cuisine:

American

I found peppers and onions in broccoli cheese soup to be odd additions, but to each his own. I also found using cream of broccoli to be a much better choice than cream of chicken.

210 min
Serves 4
Easy

Ingredients

1/2
1/2
2
1
1 1/2
1
1

Directions

Broccoli Cheese Soup for the Crock Pot,This recipe was listed as one of the Top 10 Recipes on the website for soups made in the Crock-Pot. Let’s see! NOTE: Package sizes are estimated, as they were not included on the website.,I found peppers and onions in broccoli cheese soup to be odd additions, but to each his own. I also found using cream of broccoli to be a much better choice than cream of chicken.,recipe for salmon patties

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