Ingredients
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2
-
3
-
1/2
-
2
-
4
-
-
-
4
-
1/2
-
-
-
-
-
-
Directions
Broccoli Cheese Soup for the Soul,This is real comfort food for me. Very warming on a cold day.,Wow a huge disappointment. Will never make this again. It sounded delicious but it was anything but.,how can I print reviews
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Steps
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1
Done
|
In a Medium Saucepan, Bring Broth, Broccoli (about 1 Med. Head Will Yield 3 Cups Chopped Broccoli) and Celery to a Boil Over High Heat. |
|
2
Done
|
Reduce Heat to Medium and Simmer Until Broccoli Is Tender, About 10 Minutes. |
|
3
Done
|
Stir Occasionally. |
|
4
Done
|
Meanwhile, Melt Butter in a Large Saucepan Over Medium Heat and Stir in Flour, Salt and Pepper; Cook For 1 Minute. |
|
5
Done
|
With a Whisk or Wooden Spoon, Add Milk Gradually, Beating Constantly to Prevent Lumping. |
|
6
Done
|
(it Will Thicken Like Paste at First; Keep Beating in Milk to Thin It.) Bring to a Boil. |
|
7
Done
|
If You Want a Smooth Soup, Puree Broccoli in Blender. |
|
8
Done
|
Now Add Broccoli Mixture (smooth or Chunky) Into Large Saucepan With the Milk. |
|
9
Done
|
Remove from Heat and Stir in Cheese. |
|
10
Done
|
Serve Immediately. |
