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Broccoli Cheese Soup For The Soul

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Ingredients

Adjust Servings:
2 cups low sodium chicken broth
3 cups chopped broccoli (, peeled stems included)
1/2 cup chopped celery
2 tablespoons butter
4 tablespoons flour
salt, to taste
freshly ground black pepper, , to taste
4 cups low-fat milk (don't use skim, though)
1/2 cup sharp cheddar cheese, grated

Nutritional information

283.2
Calories
124 g
Calories From Fat
13.9 g
Total Fat
8.4 g
Saturated Fat
42.3 mg
Cholesterol
314.6 mg
Sodium
24.7 g
Carbs
2.2 g
Dietary Fiber
14.3 g
Sugars
17 g
Protein
474 g
Serving Size

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Broccoli Cheese Soup For The Soul

Features:
    Cuisine:

    Wow a huge disappointment. Will never make this again. It sounded delicious but it was anything but.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Broccoli Cheese Soup for the Soul,This is real comfort food for me. Very warming on a cold day.,Wow a huge disappointment. Will never make this again. It sounded delicious but it was anything but.,how can I print reviews


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    Steps

    1
    Done

    In a Medium Saucepan, Bring Broth, Broccoli (about 1 Med. Head Will Yield 3 Cups Chopped Broccoli) and Celery to a Boil Over High Heat.

    2
    Done

    Reduce Heat to Medium and Simmer Until Broccoli Is Tender, About 10 Minutes.

    3
    Done

    Stir Occasionally.

    4
    Done

    Meanwhile, Melt Butter in a Large Saucepan Over Medium Heat and Stir in Flour, Salt and Pepper; Cook For 1 Minute.

    5
    Done

    With a Whisk or Wooden Spoon, Add Milk Gradually, Beating Constantly to Prevent Lumping.

    6
    Done

    (it Will Thicken Like Paste at First; Keep Beating in Milk to Thin It.) Bring to a Boil.

    7
    Done

    If You Want a Smooth Soup, Puree Broccoli in Blender.

    8
    Done

    Now Add Broccoli Mixture (smooth or Chunky) Into Large Saucepan With the Milk.

    9
    Done

    Remove from Heat and Stir in Cheese.

    10
    Done

    Serve Immediately.

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