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Broccoli-Corn Casserole

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Ingredients

Adjust Servings:
10 ounces frozen chopped broccoli
10 ounces frozen cream-style corn
1 1/4 cups herb seasoned stuffing mix, divided
10 ounces cream of mushroom soup, undiluted
1 egg, beaten
3 tablespoons butter, melted
1 small onion, finely chopped
1/2 cup shredded sharp cheddar cheese

Nutritional information

192.6
Calories
115 g
Calories From Fat
12.8 g
Total Fat
6.6 g
Saturated Fat
60.4 mg
Cholesterol
562.5 mg
Sodium
15.4 g
Carbs
2.1 g
Dietary Fiber
3.5 g
Sugars
6.5 g
Protein
178g
Serving Size

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Broccoli-Corn Casserole

Features:
    Cuisine:

    This casserole helps me get my kids to eat broccoli!! Sometimes I will add cooked, diced chicken breast to make this a meal. Add a salad and I'm done with dinner!!!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Broccoli-Corn Casserole, This casserole helps me get my kids to eat broccoli!! Sometimes I will add cooked, diced chicken breast to make this a meal Add a salad and I’m done with dinner!!!, This casserole helps me get my kids to eat broccoli!! Sometimes I will add cooked, diced chicken breast to make this a meal Add a salad and I’m done with dinner!!!


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    Steps

    1
    Done

    Cook Broccoli According to Package Directions, Omitting Salt. Drain Well.

    2
    Done

    Cook Corn According to Package Directions. Combine Broccoli, Corn, 1 Cup Stuffing Mix, Soup, Egg, Butter, and Onion; Mix Well.

    3
    Done

    Spoon Mixture Into a Lightly Greased 1 1/2 Quart Baking Dish.

    4
    Done

    Sprinkle With Cheese and Remaining 1/4 Cup Stuffing Mix.

    5
    Done

    Bake at 350 Degrees F For 30 Minutes or Until Throughly Heated.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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