Ingredients
-
1/2
-
2
-
1/4
-
1
-
1
-
2
-
2
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Broccoli Corn Stuffing Casserole, This is a wonderful side dish to perk up a weeknight meal of roasted chicken but it’s also special enough for the holidays , GREAT!! I made this for Easter, instead of another veggie dish or a stuffing dish The combination of ingredients blended so well Easy to make not a lot of left overs!!, This is a wonderful side dish to perk up a weeknight meal of roasted chicken but it’s also special enough for the holidays
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Melt Butter in Large Saucepan Until Sizzling. |
|
3
Done
|
Add Stuffing and Poultry Seasoning and Toss to Coat. |
|
4
Done
|
Set Aside 1/2 Cup For Topping. |
|
5
Done
|
to Remaining Stuffing Mixture in Saucepan Add Broccoli, Corn, Eggs, Onion, Salt and Pepper and Mix Well. |
|
6
Done
|
Spoon Mixture Into Ungreased 2-Quart Casserole; Sprinkle With Reserved Stuffing. |
|
7
Done
|
Bake Uncovered For 45 Minutes or Until Knife Inserted 1-Inch from Edge of Pan Comes Out Clean. |
