Ingredients
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2
-
1
-
1 1/2
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Broccoli & Cottage Cheese Casserole, I found this recipe in a cookbook given to me for Christmas called Irish Cooking The casserole is really simple to make, and it has an almost quiche-like texture to it The original recipe called for regular cottage cheese, but we actually had FAT FREE on hand I don’t think it took away from the flavor of the dish at all This dish might also be nice served at brunch or breakfast , WHAT CAN BE USED INSTEAD OF COTTAGE CHEESE?, Yummy! We had this as a main dish with a salad this evening I switched it up a bit, using a 16 oz bag of frozen chopped broccoli plus a 10 oz box of frozen cauliflower in cheese sauce I also added some chopped fresh spinach and a handful of chopped fresh parsley to make it even more green LOL I also added some green onion, Greek seasoning, and Seasoning Salt for flavor Mine was pretty watery, but I just tipped the dish to one side and soaked it up (probably came from the cauliflower and the spinach and I squeezed the broccoli really good) I would recommend eating this lukewarm instead of super hot – the flavor was much better as it cooled off!!! Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Thawed Broccoli and Remaining Ingredients in a Large Bowl. |
|
3
Done
|
Pour Into a 2-Quart Casserole Dish. |
|
4
Done
|
Bake 40 Minutes or Until Eggs Are Set and Casserole Is Heated Through. |
