Ingredients
-
4
-
2
-
1
-
1 1/2
-
2
-
1
-
2
-
1
-
1
-
3
-
-
-
-
-
Directions
Broccoli Dal Curry,This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal.,I loved this. It was simple and delicious. I played with the spices to suit out own tastes and used only 1/2 the onions (I’m not a huge fan of onions), but they were not at all overwhelming as usual. The broccoli adds a nice amount of substance to the dal. I don’t think I’ve ever had dal with lemon juice in it before (where have I been!), but it added a nice accent. Overall, this one’s a keeper.,spices, onions
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Steps
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1
Done
|
Heat Butter in Saucepan and Saute Onions Until Well Browned. |
|
2
Done
|
Add Chili Powder, Pepper, Cumin, Coriander and Turmeric. |
|
3
Done
|
Stir and Cook, 1 Minute. |
|
4
Done
|
Add Lentils, Lemon Juice, Broth and Coconut If Using. |
|
5
Done
|
Bring to Boil, Reduce Heat and Simmer For 45-55 Minutes (if Mixture Is Too Thick, You May Need to Add a Little Hot Water). |
|
6
Done
|
Steam Broccoli For 7 Minutes. |
|
7
Done
|
Plunge Broccoli in Cold Water and Set Aside. |
|
8
Done
|
Remove 1/3 Cup of Liquid from the Lentil Mixture. |
|
9
Done
|
Add to Flour to Form a Smooth Paste. |
|
10
Done
|
Return to Pan; Add Broccoli, Salt and Nuts If Using. |
