Ingredients
-
4
-
2
-
1
-
1 1/2
-
2
-
1
-
2
-
1
-
1
-
3
-
-
-
-
-
Directions
Broccoli Dal Curry, This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too with less pepper. Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal., I loved this. It was simple and delicious. I played with the spices to suit out own tastes and used only 1/2 the onions I’m not a huge fan of onions, but they were not at all overwhelming as usual. The broccoli adds a nice amount of substance to the dal. I don’t think I’ve ever had dal with lemon juice in it before where have I been!, but it added a nice accent. Overall, this one’s a keeper., spices, onions
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Butter in Saucepan and Saute Onions Until Well Browned. |
|
2
Done
|
Add Chili Powder, Pepper, Cumin, Coriander and Turmeric. |
|
3
Done
|
Stir and Cook, 1 Minute. |
|
4
Done
|
Add Lentils, Lemon Juice, Broth and Coconut If Using. |
|
5
Done
|
Bring to Boil, Reduce Heat and Simmer For 45-55 Minutes If Mixture Is Too Thick, You May Need to Add a Little Hot Water. |
|
6
Done
|
Steam Broccoli For 7 Minutes. |
|
7
Done
|
Plunge Broccoli in Cold Water and Set Aside. |
|
8
Done
|
Remove 1/3 Cup of Liquid from the Lentil Mixture. |
|
9
Done
|
Add to Flour to Form a Smooth Paste. |
|
10
Done
|
Return to Pan; Add Broccoli, Salt and Nuts If Using. |
