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Broccoli Dressing Casserole

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen broccoli
1/2 cup butter
4 tablespoons flour
4 chicken bouillon cubes, crushed
2 cups milk
8 ounces velveeta cheese
2 cups croutons, for later
6 tablespoons melted butter, for later

Nutritional information

494
Calories
354 g
Calories From Fat
39.4 g
Total Fat
24.5 g
Saturated Fat
112.8 mg
Cholesterol
1378.5 mg
Sodium
23.8 g
Carbs
3.5 g
Dietary Fiber
4.8 g
Sugars
13.9 g
Protein
198g
Serving Size

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Broccoli Dressing Casserole

Features:
    Cuisine:

    Liked this. Very rich but not too much.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli-Dressing Casserole, This was my Aunt’s recipe I am always requested to bring this recipe for covered dishes The taste is wonderful!, Liked this Very rich but not too much , This was just fantastic! used cheddar as I don’t care for velveeta Husband loved it too Thanks for the great posting


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    Steps

    1
    Done

    Cook Broccoli According to Package in Salted Water.

    2
    Done

    Drain, Saving 2/3 Cup Water For Later (or Add Water to Equal 2/3 Cup).

    3
    Done

    Put Broccoli in Bottom of 1-1/2- 2quart Casserole.

    4
    Done

    in Pan, Melt 1/2 Cup Butter, Blend in Flour and Chicken Cubes Stirring to Make Smooth Paste.

    5
    Done

    Add Milk, and Cheese Until Smooth.

    6
    Done

    Pour Over Broccoli.

    7
    Done

    Mix the 2/3 Cup Water and 6 Tbsp Melted Butter Together, Pour Over About 2 Cups Croutons, Mix Lightly With Broccoli in Casserole, Cover.

    8
    Done

    Bake 350 Degrees For 30 Minutes.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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