Directions
Broccoli, Grape and Chickpea Salad,I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I’ve since tweaked it to add some red onion for a bit of bite. I love the fresh flavours of this recipe. It makes a great side dish or a lunch to go. Adapted from Ricardo.,What a beautiful colorful salad – I did not have the parsley and used a whole grain dijon mustard. We all enjoyed the salad – will be a great summer salad as we won’t have to worry about mayo base during hot weather. This salad will sit out well and won’t wilt!!
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