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Broccoli, Ham And Rice Casserole

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Ingredients

Adjust Servings:
2 cups ham, leftover and chopped
10 ounces frozen broccoli
1 cup cooked rice
1 (10 ounce) can cream of celery soup or (10 ounce) can mushroom soup
1 cup cheddar cheese, shredded
1 small onion, chopped
1/2 cup sour cream
1/2 cup breadcrumbs, buttered
1/4 teaspoon pepper, to taste

Nutritional information

469.2
Calories
212 g
Calories From Fat
23.6 g
Total Fat
12.1 g
Saturated Fat
86.5 mg
Cholesterol
1905.1 mg
Sodium
34.9 g
Carbs
3.6 g
Dietary Fiber
3.7 g
Sugars
29.6 g
Protein
231g
Serving Size

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Broccoli, Ham And Rice Casserole

Features:
    Cuisine:

    My BF really liked this casserole. It was very easy to make, but really tasty. I added seasoning salt, onion powder to the dish. Also, used Ritz crackers instead of breadcrumbs for the topping. I will definitely make this dish again. Thank you for posting this delightful recipe.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli, Ham and Rice Casserole, Had left over ham and didn’t have noodles to make my usual ham casserole and found this recipe with rice and it was really nice and it made quite a bit and it was quite filling , My BF really liked this casserole It was very easy to make, but really tasty I added seasoning salt, onion powder to the dish Also, used Ritz crackers instead of breadcrumbs for the topping I will definitely make this dish again Thank you for posting this delightful recipe , My BF really liked this casserole It was very easy to make, but really tasty I added seasoning salt, onion powder to the dish Also, used Ritz crackers instead of breadcrumbs for the topping I will definitely make this dish again Thank you for posting this delightful recipe


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    Steps

    1
    Done

    Combine All Ingredients, Except Crumbs, in a 2.5 Quart Casserole Dish.

    2
    Done

    Spread Crumbs on Top.

    3
    Done

    Bake at 325 Degrees For 55-60 Minutes or Until Bubbly.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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