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Broccoli Hash Brown Casserole

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Ingredients

Adjust Servings:
1 (30 ounce) bag shredded hash browns
1 (10 ounce) bag chopped broccoli, thawed and drained well
2 (10 3/4 ounce) cans cheddar cheese soup
salt
pepper
1 small onion, chopped
1/4 cup butter
1 1/2 cups sour cream
2 cups sharp cheddar cheese, shredded
1 cup crushed ritz cracker
1/4 cup melted butter

Nutritional information

933
Calories
596 g
Calories From Fat
66.2 g
Total Fat
32.5 g
Saturated Fat
128.9 mg
Cholesterol
1637.1 mg
Sodium
65.8 g
Carbs
6.8 g
Dietary Fiber
4.3 g
Sugars
21.4 g
Protein
320g
Serving Size

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Broccoli Hash Brown Casserole

Features:
    Cuisine:

    Found this in Alabama Living magazine which was submitted by Susan Stewart.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli Hash Brown Casserole, Found this in Alabama Living magazine which was submitted by Susan Stewart , Soooo good! I didn’t bother to sautee the onions first, since it bakes so long it was fine used reduced fat dairy products It’s creamy and cheesey It would be perfect for a potluck This is a keeper for sure I really don’t think the layering is necessary Next time, I’d just mix it all together then top with the crackers Thanx for posting!


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    Steps

    1
    Done

    Saute Onions in 1/2 Stick Butter. Mix Onions With Broccoli, Hash Browns and Soups, Salt and Pepper to Taste. Pour Into a Greased 9 X 13 Pan. Top Potatoes With the Following, in Order: Sour Cream, Sharp Cheddar Cheese and Ritz Cracker Crumbs. Bake For 1 Hour and 15 Mins at 300 Degrees.

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    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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