Ingredients
-
3/4
-
1 1/2
-
2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Broccoli in Oyster Sauce, This recipe was featured in the Great Cooks section in a Chinese New Year’s Feast that was in a January 1981 issue of Bon Appetit. Asparagus can be used in place of broccoli., Very good broccoli recipe. A little more work than having it steamed, but nice flavor balance in the sauce. A good accompaniment to an Asian meal. I’ll make this again! Diane, This recipe was featured in the Great Cooks section in a Chinese New Year’s Feast that was in a January 1981 issue of Bon Appetit. Asparagus can be used in place of broccoli.
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Steps
|
1
Done
|
Bring Broth to Boil in Medium Saucepan. |
|
2
Done
|
Add Broccoli Stems, Cover and Cook Until Crisp-Tender, 3 to 4 Minutes. |
|
3
Done
|
Drain, Reserving 1/2 Cup Broth. |
|
4
Done
|
Heat Oil in Wok or Large Skillet. |
|
5
Done
|
Add Ginger,Onion and Garlic and Stir-Fry 1 Minute. |
|
6
Done
|
Add Broccoli Stems and Florets and Stir-Fry 2 Minutes. |
|
7
Done
|
Add Oyster Sauce, Sugar and 1/2 Cup Broth and Stir-Fry 2 Minutes. |
|
8
Done
|
Stir in Dissolved Cornstarch Mixture and Cook Briefly Until Thickened. |
