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Broccoli Mozzarella Casserole

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Ingredients

Adjust Servings:
1 1/2 cups mozzarella cheese (or more)
24 ounces frozen broccoli, freshly steamed, dente
1 (10 ounce) can campbell's cream of potato soup
8 ounces sour cream

Nutritional information

170.2
Calories
106 g
Calories From Fat
11.9 g
Total Fat
7 g
Saturated Fat
31.5 mg
Cholesterol
452.6 mg
Sodium
9.1 g
Carbs
2.7 g
Dietary Fiber
2 g
Sugars
8.5 g
Protein
137g
Serving Size

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Broccoli Mozzarella Casserole

Features:
  • Gluten Free
Cuisine:

I added 6 strips cooked, crumbled bacon and pepper. Next time I'll add chives too.

  • 35 min
  • Serves 8
  • Easy

Ingredients

Directions

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Broccoli Mozzarella Casserole, I have not tried this recipe I can’t remember where I got this recipe from , I added 6 strips cooked, crumbled bacon and pepper Next time I’ll add chives too , I have not tried this recipe I can’t remember where I got this recipe from


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Steps

1
Done

Place Broccoli in Casserole Dish, Side by Side (lightly Cooked).

2
Done

in a Medium Mixing Bowl, Mix Soup and Sour Cream Together.

3
Done

Pour Mixture Over Broccoli.

4
Done

Top With Mozerella Cheese.

5
Done

Cover With Foil -Somewhat Loosely; Don't Let Cheese Stick to Foil.

6
Done

Bake Until Bubbly Cheesy on Top.

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Michael McKenzie

Grill master known for his perfectly cooked and tender meats with smoky flavors.

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